Compliance, Reduction, and Conservation
The wastewater produced by the food and beverage industry is as varied as our taste in food itself. From abattoirs to performance supplement facilities, we have seen and treated most varieties of unique Food and Beverage industry wastewater. High levels of total suspended solids (TSS), fats, oils, and greases (FOG), phosphorous, and biological oxygen demand (BOD) are all conditions that we have successfully addressed.
The use of clean-in-place (CIP) systems and chemicals used to sterilize food production equipment can further complicate the wastewater treatment process. However, JNE Environmental’s formulations have seen it all and can treat it all.
Contact us today for a free, no-obligation site visit.