News2022-03-23T18:11:32+00:00
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Cheesy Wastewater Treatment

JNE Environmental was recently approached to investigate performance issues with a Southern Ontario cheese manufacturer’s wastewater pH correction system. Their existing system was not adequately meeting sewer discharge limits and thus a more capable system was required to achieve compliance. Wastewater from cheese manufacturing can be difficult to treat because it contains significant concentrations of FOG (Fats, Oils, and Grease), TSS (Total Suspended Solids), and Phosphorus, all of which are considered in these sewer by-law limits.

June 2nd, 2022|